Superfoods are foods that are high in nutrie
nts and health-giving properties.
Eating a diet rich in superfoods should help to control weight, curb hunger pangs and cravings, protect from diseases and boost the immune system.
But knowing what to eat and how to eat it can be confusing. Getting the most out of superfoods means a wide variety of fruit and vegetables in rich colours, as well as lean meats and oily fish.
Here is our top 10 must-have superfoods:
1. Almonds: Packed with vitamins, minerals, proteins and fibre. Almonds make a great addition to any salad or dessert. Almond milk is also a nutritious dairy-free alternative to cow’s milk.
2. Bananas: Rich in potassium, fibre, vitamin B6, magnesium and manganese, they strengthen the immune system as they contain cytolcin which is believed to increase white blood cells. Bananas give a natural energy boost and help to reduce stress levels because of their tryptophan content, a chemical that converts to the feel-good hormone serotonin.
3. Butternut squash: The deep yellow colour means it’s high in beta carotene, which helps to protect against skin cancer.
4. Chia seeds: The richest source of plant-based omega 3 fatty acids, loaded with antioxidants, high in protein, minerals and fibre. Chia seeds swell to more than five times their weight in liquid, so they’ll help make you feel quicker, and can help with weight loss.
5. Chocolate/raw cacao: Dairy-free 70 percent cocoa or higher elevates your mood, improves your blood flow and can lower blood pressure. It helps reduce inflammation and bad cholesterol and contains heaps of antioxidants.
Raw cacao is even better as none of the nutrients are lost in heat treatment, so make up your own raw chocolates instead. Raw cacao contains more antioxidants than acai, goji or blueberries.
6. Cinnamon: Stabilises blood sugar levels and encourages blood flow through the body.
7. Coconut oil: Quickly and easily absorbed by the body, so it’s an easy source of energy that may help you burn more fat. It helps to protect against heart disease and slightly lowers cholesterol.
It is excellent for cooking as it does not form harmful trans fats when heated, even at high temperatures. Use in place of butter and oil in cooking. A small pinch of salt can be added to savoury recipes to reduce the coconut flavour.
8. Cumin: Contains anti-inflammatory properties and also helps reduce bloating.
9. Greek yoghurt: An excellent source of calcium, potassium,protein, zinc and vitamins B6 and B12. Contains probiotic cultures and is lower in lactose than regular yoghurt, but with twice the amount of protein. Eat with fresh berries instead of shop-bought fruit yoghurt, which can be high in sugar.
10. Hemp: A good source of protein, especially relevant to vegans. Contains omega-3 and 6 fatty acids and is thought to be energy boosting.
Posted by Erin Peck – Healthy eating! #Weightloss
You’ve heard the argument for getting your 5-7 servings of fruits and vegetables a day, but maybe you need another reason to choose an apple over a Snickers bar and steamed veggies over buttered bread. In addition to weight loss, clearer skin, and a better feeling body, fruits and vegetables contain natural antioxidants that fight aging. The free radical theory of aging states that we age because our cells accumulate free radical damage from exposure to smoking, air pollutants, the sun, and chemicals. To fight premature aging of the cells you can eat foods high in antioxidants that counteract and fight free radicals.
Next time you go shopping toss these antioxidant rich foods in your basket and eat to good health!
This tree-like veggie is known in the health community for providing the most concentrated source of vitamin C, a premier antioxidant nutrient. Vitamin C provides support of the body’s oxygen metabolism and lowers the risk of chronic inflammation and cancer risk. If that wasn’t enough, broccoli contains several carotenoids, which function as key antioxidants.
You may skip over these fruits, but apricots pack a powerful punch of antioxidants including carotenoids and vitamin A, which is needed for cell growth and immune system function. This fruit is also good for your vision, full of potassium, and contains a healthy serving of fiber.
These fruits may already be your favorite topping for yogurt and granola or a sweet treat after dinner, but these small berries provide the body with specific antioxidants that can’t be found in any other food. In addition to high levels of vitamin C and anthocanines, raspberries contain ellagitannins, which make up 50 percent of a raspberries antioxidant effect.
This tiny fruit is packed full of queritrin and ellagic acid, which fight off the body’s cancerous cells to prevent cancer from developing. Try to eat an organic version of this fruit or drink cherry juice for your daily dose of these cancer-fighting antioxidants.
Contrary to the popular belief that this water-packed summer treat is made up of only water and sugar, watermelon is actually a nutrient dense food that is full of antioxidants. This melon is full of vitamin C and lycopene, which is associated with a decreased risk of prostate cancer.
This yummy vegetable contains some of the most powerful, polyphenol antioxidants including quercetin, which fights against cancer and heart disease, rutin which is anti inflammatory and anti-allergenic, and anthocyanins that help with urinary tract health, memory function, and graceful aging.
Probably one of the most commonly known antioxidant rich foods, these berries do pack a powerful punch of health, especially considering their small size. One cup of natural, wild blueberries contains more antioxidant capacity than 20 other fruits and vegetables. For blueberries their antioxidant power comes from the blue pigment in the berries, which protects against inflammation, Alzheimer’s disease, and other degenerative diseases.
This leafy green is already loved for its high levels of fiber, potassium, and multiple vitamins. In addition to being full of healthy goodness, spinach is full of the carotenoids luten and zeaxanthin, which protect the eyes from damage, fight against cataracts, and age-related macular degeneration.
9. Kidney Beans
You may already love beans as a source of protein, fiber, and nutrients, but kidney beans are also exceptionally rich in flavonoids, a class of antioxidants that helps fight aging and the presence of free radicals in the body.
You may already know that oranges are high in vitamin C, but this particular vitamin is the primary water-soluble antioxidant in the body. It works to prevent damage inside and outside the cells to prevent colon cancer. In addition it can reduce the severity of inflammatory conditions like asthma, osteoarthritis, and rheumatoid arthritis.