Category Archives: weightloss

Top 15 Reasons to Walk Outdoors!


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Posted by Shannon Annerino – 15 Reasons to Walk Outdoors. Health benefits of walking. #Weightloss

Power Ups: Superfoods!


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Posted by Standout Health – Check out the “7 Superb Superfoods to Power Up Your Life” info graphic discover the secrets to a more healthy life. http://ift.tt/ZCR3jJ #Diet #Nutritin #weightloss
 
You are going to discover this revolutionary ancient tea recipe today

Superfoods are foods that are high in nutrie

nts and health-giving properties.
Eating a diet rich in superfoods should help to control weight, curb hunger pangs and cravings, protect from diseases and boost the immune system.
But knowing what to eat and how to eat it can be confusing. Getting the most out of superfoods means a wide variety of fruit and vegetables in rich colours, as well as lean meats and oily fish.
Here is our top 10 must-have superfoods:

1. Almonds: Packed with vitamins, minerals, proteins and fibre. Almonds make a great addition to any salad or dessert. Almond milk is also a nutritious dairy-free alternative to cow’s milk.
2. Bananas: Rich in potassium, fibre, vitamin B6, magnesium and manganese, they strengthen the immune system as they contain cytolcin which is believed to increase white blood cells. Bananas give a natural energy boost and help to reduce stress levels because of their tryptophan content, a chemical that converts to the feel-good hormone serotonin.
3. Butternut squash: The deep yellow colour means it’s high in beta carotene, which helps to protect against skin cancer.
4. Chia seeds: The richest source of plant-based omega 3 fatty acids, loaded with antioxidants, high in protein, minerals and fibre. Chia seeds swell to more than five times their weight in liquid, so they’ll help make you feel quicker, and can help with weight loss.
5. Chocolate/raw cacao: Dairy-free 70 percent cocoa or higher elevates your mood, improves your blood flow and can lower blood pressure. It helps reduce inflammation and bad cholesterol and contains heaps of antioxidants.
Raw cacao is even better as none of the nutrients are lost in heat treatment, so make up your own raw chocolates instead. Raw cacao contains more antioxidants than acai, goji or blueberries.

6. Cinnamon: Stabilises blood sugar levels and encourages blood flow through the body.
7. Coconut oil: Quickly and easily absorbed by the body, so it’s an easy source of energy that may help you burn more fat. It helps to protect against heart disease and slightly lowers cholesterol.
It is excellent for cooking as it does not form harmful trans fats when heated, even at high temperatures. Use in place of butter and oil in cooking. A small pinch of salt can be added to savoury recipes to reduce the coconut flavour.
8. Cumin: Contains anti-inflammatory properties and also helps reduce bloating.

9. Greek yoghurt: An excellent source of calcium, potassium,protein, zinc and vitamins B6 and B12. Contains probiotic cultures and is lower in lactose than regular yoghurt, but with twice the amount of protein. Eat with fresh berries instead of shop-bought fruit yoghurt, which can be high in sugar.

10. Hemp: A good source of protein, especially relevant to vegans. Contains omega-3 and 6 fatty acids and is thought to be energy boosting.

Which Detox For Which Body Part?


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Posted by Clémentine M. – detox your body by eating the right foods #weightloss #detox #healthyeating

Khloe Kardashian’s Secret Weightloss Weapon is….


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Posted by Kendy Paxia – Benefits of Lemon Water #Weightloss

OMG. After seeing hot new photos of Khloe Kardashian in a thigh-baring blue dress, it’s obvious that whatever weight loss plan she’s following is continuing to work wonders for her figure.

And while she often talks about how much she loves working out, she has to be maintaining a healthy lifestyle outside of the gym in order to achieve such amazing results. (Exercise only gets you so far.)

As it turns out, it looks as though Khloe has been using a secret weapon of sorts to help her shed more pounds, and it’s something most of us already have in our own kitchens.

She shared her easy tip via Instagram, and as you can see, weight loss is only one benefit of this “magic potion.”

Yep. Lemon water. Who knew it could be that easy to add an extra element of healthy into our daily routines? And while you may have already been aware that lemon water helps flush out toxins, some of the other benefits listed are definitely an added bonus. Let’s be honest — any little thing that aids with weight loss is worth trying for sure.

But I wonder if the “decreases wrinkles and blemishes” thing is really true? Huh. Khloe’s skin is pretty flawless, so maybe sucking back glass after glass of this stuff is behind her glowing complexion?

Nah, you’re right. She has to have other tricks up her sleeve that she isn’t quite as willing to share.

Have you ever tried drinking lemon water for weight loss?

The Amazing Health Benefits of Blueberries!


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Posted by Alison Woolhouse – #Health Benefits of #Blueberries #Weightloss

Fresh blueberries are one of the most popular summer treats of all time. They are sweet, succulent, full of nutrients, and can be eaten freshly picked as well as incorporated into a variety of recipes.

Blueberries contain a type of flavonoid known as anthocyanins, which are responsible for giving foods like blueberries, cranberries, red cabbage and eggplants their iconic deep red, purple and blue hues. Anthocyanins are responsible for more than just the blueberry’s pretty blue color – they also contribute to the popular fruit’s numerous health benefits.

This MNT Knowledge Center feature is part of a collection of articles on the health benefits of popular foods. It provides a nutritional breakdown of the blueberry and an in-depth look at its possible health benefits, how to incorporate more blueberries into your diet and any potential health risks of consuming blueberries.

One cup of fresh blueberries contains 84 calories, 0 grams of cholesterol, 1.1 grams of protein, 0.49 grams of fat, 21 grams of carbohydrate and 3.6 grams of dietary fiber (14% of daily requirements).

That same one-cup serving provides 24% of daily vitamin C, 5% vitamin of B6 and 36% of vitamin K needs. Blueberries also provide iron, calcium, potassium, magnesium, phosphorus, sodium, manganese, zinc, copper, folate,beta-carotene, folate, choline, vitamin A and vitamin E.

In addition to anthocyanins, blueberries contain a diverse range of phenolic compounds such as quercetin, kaempferol, myricetin and chlorogenic acid – all of which contribute to their antioxidant capacity.

Due to these large amounts of bioactive compounds, blueberries rank very highly on the Aggregate Nutrient Density Index (ANDI), which rates foods based on their vitamin and mineral content, phytochemical composition and antioxidant capacity. Foods that have the most nutrients per calorie have the highest rankings, and blueberries score among the top 20 fruits and vegetables.

Possible health benefits of blueberries

Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions. Many studies have suggested that increasing consumption of plant foods like blueberries decreases the risk of obesity, diabetes, heart disease and overall mortality while promoting a healthy complexion and hair, increased energy, and overall lower weight.

Maintaining healthy bones

The iron, phosphorous, calcium, magnesium, manganese, zinc and vitamin K in blueberries all contribute to building and maintaining bone structure and strength.

Iron and zinc play crucial roles in maintaining the strength and elasticity of bones and joints. Low intakes of vitamin K have been associated with a higher risk for bone fracture, while adequate vitamin K intakes improve calcium absorption and may reduce calcium loss.5

Lowering blood pressure

Maintaining a low sodium intake is essential to lowering blood pressure. Blueberries are naturally free of sodium and contain potassium, calcium, and magnesium, all of which have been found to decrease blood pressure naturally.3

Managing diabetes

Studies have shown that type 1 diabetics who consume high-fiber diets have lower blood glucose levels and type 2 diabetics may have improved blood sugar, lipids and insulin levels. One cup of blueberries contributes 3.6 grams of fiber.

The Dietary Guidelines for Americans recommends 21-25 grams of fiber per day for women and 30-38 grams per day for men.

Warding off heart disease

The blueberry’s fiber, potassium, folate, vitamin C, vitamin B6 and phytonutrient content, coupled with its lack of cholesterol, all support heart health. The fiber in blueberries helps lower the total amount of cholesterol in the blood and decrease the risk of heart disease.

Vitamin B6 and folate prevent the buildup of a compound known as homocysteine. When excessive amounts of homocysteine accumulate in the body, it can damage blood vessels and lead to heart problems.

According to a recent study from the Harvard School of Public Health and the University of East Anglia, regular consumption of anthocyanins can reduce the risk of heart attack by 32% in young and middle-aged women. The study, which was led by nutrition professor Aedin Cassidy, PhD, MSc, BSc, found that women who consumed at least three servings of blueberries or strawberries, showed the best results.

Preventing cancer

Vitamin C, vitamin A, and various phytonutrients in blueberries function as powerful antioxidants that help protect cells against free radical damage. They inhibit tumor growth, decrease inflammation in the body and help ward off or slow several types of cancer, including esophageal, lung, mouth, pharynx, endometrial, pancreatic, prostate and colon.1

Blueberries also contain folate, which plays a role in DNA synthesis and repair, thus preventing the formation of cancer cells from mutations in the DNA.1

Improving mental health

Population-based studies have shown that consumption of blueberries can reduce the risk of cognitive decline as well as Parkinson’s disease – a neurodegenerative disorder resulting from cell death in parts of the brain.

Studies have also revealed that in addition to reducing the risk of cognitive damage, blueberries can also improve short-term memory loss and motor coordination.4

Healthy digestion

Because of their fiber content, blueberries help to prevent constipation and promote regularity for a healthy digestive tract.

Weight loss and satiety

Dietary fiber is commonly recognized as an important factor in weight loss and weight management by functioning as a “bulking agent” in the digestive system. High fiber foods increase satiety and reduce appetite, making you feel fuller for longer and thereby lowering your overall calorie intake.

Fighting wrinkles

Collagen, the skin’s support system, relies on vitamin C as an essential nutrient that works in our bodies as an antioxidant to help prevent damage caused by the sun, pollution and smoke. Vitamin C also promotes collagen’s ability to smooth wrinkles and improve overall skin texture. Just one cup of blueberries provides 24% of your daily need for vitamin C.

How to incorporate more blueberries into your diet

Blueberries are available fresh, frozen, freeze dried and in jellies, syrups and jams. Make sure to check the label of frozen and dried blueberries for added sugars. When looking for jellies or jams, go for all fruit spreads without the added sweeteners and fillers.

Quick tips:

  • Use blueberries as fresh toppings on oatmeal, waffles, pancakes, yogurt or cereal for an extra burst of flavor in your breakfast
  • Whip up a quick and easy smoothie using frozen berries, low-fat milk and yogurt
  • Mix fresh or dried blueberries into a spinach salad with walnuts and feta cheese
  • Fold them into muffins and sweet breads or blend them in a food processor with a little water and use as a fresh syrup to top desserts or breakfast foods.

Potential health risks of consuming blueberries

If you are taking blood-thinners such as Coumadin (warfarin), it is important that you do not suddenly begin to eat more or less foods containing vitamin K, which plays a large role in blood clotting.

It is the total diet or overall eating pattern that is most important in disease prevention and achieving good health. It is better to eat a diet with a variety than to concentrate on individual foods as the key to good health.

Written by Megan Ware RDN LD

and Helen Yuan, nutrition intern

 

You Are More Bacteria Than Human!

Posted by Grammy B – Advances in Medicine and Biology – #Probiotics #GutBacteria

Microbes Outnumber Human Cells

You’ve probably heard that microbe populations living in and on our bodies outnumber our human cells 10:1.  While this ratio is in dispute (some researchers suggest that its more like 1.3:1, the fact remains that the average human hosts about 100 trillion microbes and, even with the more conservative estimate, outnumber human cells.

The Human Microbiome

The human microbiome are the bacteria, viruses and fungi that live everywhere in the body, including on the skin, and inside the mouth and nose.

The Gut Microbiome

The microbes living in the intestines (i.e., the gut) and their role in human health, illness and chronic disease have been the subject of many recent and ongoing scientific research.

Based on the findings, it is now widely thought and accepted by leading experts in the health professions that an imbalance in the gut microbiome can lead or contribute to many different health conditions, illnesses and diseases (as illustrated in this Infographic) including anxiety, autism, depression, Crohn’s Disease, Parkinson’s Disease, schizophrenia, rheumatoid arthritis, ulcertative colitis, Irritable Bowel Syndrome (IBS), obesity, diabetes and certain cancers.

An “imbalance” that is linked to adverse health consequences usually means an overgrowth of “bad” bacteria like H Pylori, or yeast, like Candida Albicans.

This infographic illustrates just a few of the “good” and “bad” bacteria that are known to live in the human intestine.