Tips for Eating for Weight Loss!
1. Get the Blues
“I got the blues” may conjure up memories of those macaroni and cheese commercials from the ‘90s, but we’re talking about blue dishware. The color blue can act as an appetite suppressant because it has the least appealing contrast to most food. Research says toavoid plates that match the food served on them (like white plates and fettuccini Alfredo), because there is less of a contrast, which may prompt us to eat more. A small but potentially useful trick!
2. Eat Snacks!
Skipping out on snack time won’t necessarily lead to weight loss, since low calorie consumption can actually slow metabolism . Eating less than three times a day may benefit those who are obese, but research shows skipping meals throughout the day and eating one large meal at night can lead to some undesirable outcomes (like delayed insulin response) which may increase the risk of diabetes . Instead of forgoing breakfast or lunch, stick to a few meals a day with healthy snacks in between.
3. Peruse the Perimeter
Next time you need groceries, circle the perimeter of the store before going in. This isn’t a way to stalk out your prey, but actually a tactic to load up on the healthy stuff first. The edges of grocery stores generally house fresh produce, meat, and fish, while the inner aisles hold more pre-packaged, processed foods. Browsing the perimeter can help control how many unwanted additives are in the grocery basket.
4. Stock the Fridge
Make an effort to fill the fridge with healthy produce and proteins (from perusing the perimeter!). Keep lots of fresh fruit and veggies on hand. And for when the fruit basket goes barren, make sure the freezer is stocked with frozen veggie mixes or berries (grab the bags full of just veggies, not the ones with butter-laden sauces). You may be less apt to order out when you’ve got the makings of a healthy dinner right at home. And the good news is, healthy food doesn’t always have to be pricey.
5. Eat in the A.M.
Skipping breakfast in order to “save your appetite” for dinner probably isn’t a safety shield for late-night noshing . While there’s still debate on how important breakfast really is, not eating until the afternoon may lead to binging later on (ie. four servings of mashed potatoes) . Make sure to stick a reasonably sized breakfast with plenty of protein; we tend to eat the same sized lunch and dinner regardless of how many calories we eat in the morning .
6. Get Busy in the Kitchen
We promise cooking doesn’t take long! Restaurants often use larger plates than the ones we have at home, and studies show that increased portion sizes result in increased energy intake, even if there’s a doggy bag involved .
7. Prioritize the Pantry
Take a little time out to toss the junk. If you’ve got some favorite not-so-great items you’d like to save as a treat, tuck them in the back of the pantry with healthier items, like whole grain pasta, rice, beans, and nuts up front. We know that just because the cans of tuna and a bag of lentils are right in front doesn’t mean you’ll forget the brownie mix altogether, but it’ll help keep the brownie mix out of sight, out of mind. Just seeing or smelling food can stimulate cravings, and increase hunger (especially true for junk food) .
8. Serve “Restaurant” Style
Instead of lining up the breadbasket, entire casserole, and salad bowl, right on the table, leave food on the kitchen counter (away from reach). When you’ve cleaned your plate, take a breather then decide if you really want those seconds. Changing up the environment, like by leaving food by the stove, can help reduce food intake .
9. Use Smaller Plates
History shows plate sizes have increased over the past millennium . When it’s time to sit down for dinner, choose a size-appropriate plate or bowl. Using a smaller plate (8-10 inches) instead of a tray-like plate (12 inches or more) can make us feel fuller with the same amount of food. How does this magic trick work? The brain may associate the white space with less food, plus smaller plates generally lead to smaller portions .
10. Chew Slowly
Eating slowly may not fit into a busy workday, but it pays to pace your chewing: the quicker we eat, the less time the body has to register fullness . So slow down, and take a second to savor.
Very low calorie diets are effective for many people, particularly the HCG diet, but a lot of people still believe that very low calorie diets don’t work. They actually do work quite well, even for patients who may not have had success with other diets. There are several scientific reasons why very low calorie diets can result in rapid weight loss. Although they are not a permanent solution, they offer a transition to a healthy lifestyle and a way for people who haven’t had success with dieting or weight loss in the past to see rapid results. Very low calorie diets are not dangerous when they are properly medically supervised, and they offer a safer alternative to many of the other weight loss options available.
Very low calorie diets lead to weight loss
The HCG diet utilizes the effect of the hormone HCG along with a very low calorie diet to achieve its weight loss goals. The only real way to lose weight quickly and safely is by restricting your caloric intake, which very low calorie diets accomplish. During a very low calorie diet the human body switches to a ketogenic state which results in rapid fat loss. This state can be continued as long as the dieter restricts their calorie intake to be more than what they need. Diets that are structured in this way can be continued for an extended period of time without serious complications for the majority of people.
Very low calorie diets end up being significantly more convenient than other types of diets that require exercise or other difficult to follow requirements. The HCG diet is a perfect example of such a diet, as its requirements are designed to be simple and the specific foods that are allowed on the diet and their servings is detailed completely. Many other very low calorie diets are not as effective and don’t have the clinical research backing them up like the HCG diet. The HCG diet has very direct and simple instructions, and dieters benefit from this. It also has a few other distinct advantages compared to many other diets, and it does not take very long to complete.
Very low calorie diets are short in duration
One of the biggest reasons why very low calorie diets are often successful is because of the fact that most of them are short in duration. It’s important to note that even longer duration very low calorie diets are safe if they are medically approved, as many obese patients can have calorie restrictions in the long term without suffering major medical problems. The HCG diet lasts for just a period of three to six weeks, which means that most people can handle the length of time required for the diet without any major issues. It’s also an easy diet to learn for most people, and the protocol has been around for a very long time with minimal modifications compared to most other diets.
The best very low calorie diets focus on food quality
For many things in life, quality is more important than quantity. For a very low calorie diet, it’s not the number of calories that you are eating that matters as much as the quality of those calories. The best very low calorie diets like the HCG diet are more focused on food quality, which is why it does not result in nutritional deficiencies like many other diets. The foods for the HCG diet are carefully selected based on the minimum nutritional needs of the average person. Only natural whole foods are allowed on the diet with strict restrictions, and there is a sufficient amount of protein on the diet as well which helps to ensure that muscle mass is not lost.
Some people may need additional tweaks to the diet such as increasing the calorie amount slightly, increasing the protein amount, or other changes to the diet, but most people can follow the standard protocol without any issues. Some people also take a multi-vitamin while they are on the HCG diet, and this can be a good idea for many dieters. If for no other reason, it can give dieters the peace of mind that they can safely stay on the diet without having to worry about nutritional deficiencies. When the diet is properly followed, there are no nutritional issues, and an experienced medical provider will be able to tell the patient about any particular precautions that they need to be aware of before they start the diet.
Very low calorie diets need to be medically supervised
Although very low calorie diets are safe and an excellent alternative to traditional medical treatments like bariatric surgery, they always need to be attempted under the direction of a medical provider. There are some contraindications to these diet that have to be reviewed by a medical professional before a person attempts the diet. With the wide range of very low calorie diets being made available online, and with many patients attempting these diets without medical advice, there have been more people who have had nutritional deficiencies, gallstones, or other health problems. There is really no circumstance where a person should attempt a very low calorie diet without getting some sort of medical advice.
With the proper medical supervision, a very low calorie diet can help a patient get back to a healthy lifestyle and change their eating habits. It’s happened already for thousands of people on the HCG diet, and within just a matter of three to six weeks, many patients report that their appetites have changed, that they no longer feel the urge to eat the same unhealthy foods that they used to eat, and most importantly, they report substantial weight loss. All of these results are accomplished without having to rely on dangerous bariatric surgery, medications, or other weight loss treatments that come with major risks and can be very expensive.