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Gifts are taken and given away, money comes and it goes away. But a true friend is like the tree which is firmly planted by the rivers. Provides fruits, shade and shelter until it dies. Cheers to our Friday friends!
I’m hoping that Thursday happy hour, doesn’t become Friday sad morning hangover. Happy Friday.
Beautiful morning, blessed day and possible transformation for the better are the things I prayed for everyone to have. Happy Friday.
Good morning, give someone you love a hug and tell them you love them because they might just need it this morning. Happy Friday.
Monday morning came and I was droopy and sad. Tuesday morning I was rubbing my eyes. Wednesday morning was like pulling through it all. Thursday felt like I couldn’t do it. Friday morning is when the party started!
Don’t let the days of toil and hard work fade your memory of the awesome time called Friday morning. It is the day when you know the last day of work has dawned and freedom is coming by.
There’s a simple way to stop eating mindlessly: Pause before you make a decision. Pausing assures that you have a chance at exercising choice rather than being a victim of impulse. Now, what does that mean exactly?
Without pausing (it can be for as little as 3 seconds) you are essentially on automatic drive. You are acting out of the body’s desire rather than your well-being. Sometimes those two are aligned (what your body wants and what your well-being requires) and sometimes they’re not. When it comes to food they’re mostly not.
Pausing doesn’t mean saying no to a food you crave. In fact, I often indulge after pausing because the pause helped me understand that indulging in this particular food at this particular time was the right thing to do. See, pausing and reflecting often arrive at the same conclusion as impulse and urge. But at least you’re CHOOSING the indulge rather than being at the mercy of it.
Of course pausing alone isn’t helpful. It’s what you do with that pause that makes the difference. For me, that pause allows me to ask two questions: How badly do I want the food? And am I willing to postpone eating it until I want it a lot more than I do now.
These are important questions to ask yourself because they will lead you to the holy grail of being able to lose weight without dieting. By pausing and reflecting, eating mindfully, you will be able to completely eliminate low-craving indulgences.
Let me explain briefly what I mean. If I eat just because I have a craving for a food, well, that doesn’t give me much choice about it. That means I’m a total victim of the slightest craving. But if I can put a couple of rules around when I will yield to my cravings, then I’m at choice.
My rule is simple: Indulge when a craving is high; don’t when it’s not. Mindful eating isn’t just about being aware, but about taking appropriate action. And it’s also about not being on a diet (the definition of mindlessness, if you ask me).
I’m not the only who thinks this way. In a great article on intuitive eating, the folks at intuitiveeating.com remind us of having the right consciousness:
1. Reject the Diet Mentality Throw out the diet books and magazine articles that offer you false hope of losing weight quickly, easily, and permanently. Get angry at the lies that have led you to feel as if you were a failure every time a new diet stopped working and you gained back all of the weight. If you allow even one small hope to linger that a new and better diet might be lurking around the corner, it will prevent you from being free to rediscover Intuitive Eating.
Amen, sisters. Or brothers as the case may be. Instead of training yourself to be on a diet, train yourself on how to manage your cravings. How to indulge them gleefully and when to resist them. It’s easy to resist a low craving and extremely hard to ignore a high craving. Where the weight comes off in managing your cravings is in this factoid: Low craving eating accounts for a good deal of the calories we consume. If you can eliminate “low craving” eating (easy to do) you’ll eliminate a whole lot of calories without being on a diet.
To lose weight, you need to burn more calories than you eat. Every good weight-loss plan has the same two parts: food and physical activity. Wise food choices can help you eat fewer calories and daily (or almost daily) physical activity helps you burn off some of the calories you consume. You lose weight more easily and you’re more likely to keep it off, too.
- Keep portions smaller than your fist. It’s easy to overeat when you have too much food on your plate. Smaller portions help prevent overeating. Overeating can make health problems worse, especially if you have diabetes. One way to control overeating is to reduce portion sizes when you eat. For most foods, a reasonable portion is ½ to 1 cup – about the size of a woman’s fist. Even if your fist is larger than that, it is still a handy measuring tool that goes everywhere you go. Just keep your portions smaller than your fist. See our Suggested Servings from Each Food Group andHealthier Kids portion sizes. Not all foods fit the “fist” rule.
- Lean meat, chicken and fish. For these foods, keep portions the size of a deck of cards (about half the size of your fist) and trim all visible fats before cooking.
- Plain vegetables, including salads without dressing. You can have as much as you want because these foods are nutritious, filling and low in calories.
- Control your hunger with filling foods that are low in calories. Foods such as lower-sodium soup, salad, fruits and vegetables can help fill you up without adding a lot of calories. These foods will satisfy hunger and help you lose weight. Research shows that people feel less hungry when they eat a certain volume (amount) of food. High-fiber foods, such as fruits and vegetables, can provide a feeling of fullness and also digest slowly. That helps you feel satisfied longer so you eat less.
- Keep track of what you eat. When you keep track of what you eat, you’re more likely to meet your food goals. Studies show that keeping a food log or diary helps people lose weight and keep it off.
- Make trade-offs to reduce how much sodium, saturate and trans fat and sugar you eat. Foods high in fat and sugar are often high in calories, too. But that doesn’t mean you have to give up your favorite foods. Learn to make trade-offs instead. If you want to indulge in your favorite dessert, enjoy a smaller portion and eat a lower-calorie meal.
- Enjoy more physical activity. As you already know, regular physical activity is important for keeping your heart healthy. Increasing physical activity may help you lose weight and strengthen your heart at the same time.
You probably already realize just how frustrating it can be to try to shed unwanted pounds and build a healthier body. There are so many factors involved that it can be one of the toughest challenges around. If it were easy, then we wouldn’t have millions who try and fail to drop those pounds every year. To succeed in your own efforts, you need to consider several key pieces of advice for motivating weight loss.
You expectations will play a large role in your success or failure. Are you expecting to lose all that weight in a month? The fact is that most people don’t get fat in a day or a month. They typically won’t lose that fat that quickly either. Realistically, healthy fat reduction involves losing no more than two pounds each week.Another key is to incorporate your favorite foods into any dietary plan. If you try to deprive yourself of those things, you will fail. It is the rare person who has the willpower to see his favorites and refuse them day after day. Recognize that it is the amount you eat that makes you fat, not the food itself. With that in mind, treat yourself on occasion.
Calories cannot be ignored, since they are key to losing excess pounds. Track them, log them in a book, and record every meal and all exercise that you do. You can’s modify your strategy if you don’t know what you’re doing, so be sure to compile that data. Later, you can gain inspiration from reviewing just how well you’ve done.
Accentuate the positive, while avoiding negatives. It is tempting to be down on yourself over your fat, but that accomplishes nothing. Many dieters who constantly criticize themselves simply give up and resume bad habits. Remain focused, think about how good you’ll look and feel when the process is done, and surround yourself with others who will focus on those same things.
There is nothing like preparing your own food to teach you about proper nutrition. By doing so, you will learn to create new and healthy meals, gain control over the ingredients used in your meals, and regulate not only what you eat but how much you eat. The entire process can be extremely motivational, and can help to keep you focused on the task at hand.
Prepare to fail. That sounds counter-intuitive, but it actually makes sense. Accept the fact that at some point you are going to eat more than you should. You’ll break your diet. Accept it beforehand, and commit to getting right back on that diet as soon as you fail. Don’t let one or even several failures stop you from continuing on your journey.
There are few tasks more monumental than that of shedding excess weight. However, if you are prepared to follow these six basic pieces of advice, you can continue to be motivated to continue your efforts through to the end. When it’s all said and done, you’ll discover that the end goal was well worth the work required to achieve it.About the Author:
Six Pieces Of Advice For Successfully Motivating Weight Loss
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Posted by ANNETTE HAMLIN – Never need to do a detox diet if you incorporate these foods into your normal diet. corehealthcoaching.com.au #Weightloss #Detox
Following a detox diet also prevents chronic diseases, enhances the function of your immune system, slows premature aging, provides mental and emotional clarity, and increases energy. Moreover, eliminating toxins and feeding your body healthy nutrients isn’t difficult!
If you’re ready to begin detoxing your body, here are ten foods you should include in your diet.
#1 Wild Salmon
Salmon is rich in omega-3 fatty acids which help protect the heart and reduce triglyceride levels in the blood. These anti-inflammatory healthy fats are also known to reverse arterial stiffness, which is a common side-effect of smoking.
This leafy vegetable is an essential detox food your heart. Spinach is rich in vitamins A and C- both antioxidants that fight free radicals in the body, thereby keeping cholesterol levels in check. Spinach also has folate which keeps the cardiovascular system healthy and magnesium that helps lower blood pressure.
Being a citrus fruit, lemons are loaded with vitamin C, which is essential to the body in several ways. Among other uses, vitamin C is needed to make glutathione- a powerful antioxidant that detoxifies the liver, in addition to enhancing the immune system and neutralizing free radicals. Lemon also increases the production of bile which is necessary for digestion. At the same time, lemon juice controls the flow of excess bile into the digestive tract, thereby preventing the formation of ulcers. Further, drinking lemon infused water or lemon juice first thing in the morning balances out the acidity of foods consumed the previous day. Lemon juice contains anti-cancer compounds and helps maintain the body’s pH levels too.
This wonder vegetable, which is actually a flower bud, helps the liver function at its best by promoting the production of bile. Artichokes are also able to protect the liver owing to the presence of silymarin- a phenol compound. In addition, artichoke leaves are rich in anti-cancer polyphenols and also have anti-viral and anti-fungal properties.
Kale is packed with antioxidants and has anti-inflammatory properties, which is why it is highly recommended by doctors to patients with kidney-related diseases. In addition to flushing out kidneys, kale also is a nutrient-dense food, so you should eat it as often as you can.
This full-of-flavor herb is a great addition to soups, salads, grilled vegetables, and a lot other dishes. What’s more, it is rich in antioxidants and has anti-bacterial properties! Basil also expels unwanted toxins out of the body by supporting the functioning of the kidneys and acting as a diuretic.
Digestive System Cleansers
#7 Whole Grains
Whole grains such as brown and wild rice, quinoa, and steel-cut oats are complex carbohydrates that are rich in soluble as well as insoluble fiber. The high fiber content ensures regular bowel movement, thereby helping you eliminate body waste efficiently. Apart from this, fiber-rich grains also reduce the risk of colon cancer, and gastrointestinal disorders like duodenal ulcers, irritable bowel syndrome, reflux, and diverticulitis.
#8 Fresh Fruits
Fresh fruits are among the most effective foods that can cleanse your digestive system. That’s because almost all fruits contain ample amounts of fiber that aids digestion. Fresh fruits are also rich in essential vitamins, minerals, and other compounds that can nourish the body and help detoxify it. Some fruits that are great cleansers are apples, blueberries, cranberries, avocado, and grapefruit.
Overall Body Cleansers
A single serving of this delicious root vegetable can work wonders for your whole body. Beetroots contain abundant phytochemicals and minerals that help fight infection, purify the blood, and cleanse vital organs. They also boost the body’s intake of oxygen at the cellular level, making them an excellent overall body cleanser. Additionally, eating beetroots regularly can help fight cancer, boost the functioning of the brain, reduce arthritic pain, and more.
This cruciferous vegetable helps cleans the liver and also acts as a diuretic, flushing toxins out of your body. Cabbages also contain sulfur that helps break down toxins so that they can be eliminated easily.
Now that you know about these ten amazing detox foods, what are you waiting for? Get started on your detox diet right away! Just make sure you don’t follow fads blindly; a detox diet will benefit you only if you do it right. So eat healthy, take your detox diet slow at first, and you’re sure to bring the balance back into your life by helping your body function as well as it can.
Tips for Eating for Weight Loss!
1. Get the Blues
“I got the blues” may conjure up memories of those macaroni and cheese commercials from the ‘90s, but we’re talking about blue dishware. The color blue can act as an appetite suppressant because it has the least appealing contrast to most food. Research says toavoid plates that match the food served on them (like white plates and fettuccini Alfredo), because there is less of a contrast, which may prompt us to eat more. A small but potentially useful trick!
2. Eat Snacks!
Skipping out on snack time won’t necessarily lead to weight loss, since low calorie consumption can actually slow metabolism . Eating less than three times a day may benefit those who are obese, but research shows skipping meals throughout the day and eating one large meal at night can lead to some undesirable outcomes (like delayed insulin response) which may increase the risk of diabetes . Instead of forgoing breakfast or lunch, stick to a few meals a day with healthy snacks in between.
3. Peruse the Perimeter
Next time you need groceries, circle the perimeter of the store before going in. This isn’t a way to stalk out your prey, but actually a tactic to load up on the healthy stuff first. The edges of grocery stores generally house fresh produce, meat, and fish, while the inner aisles hold more pre-packaged, processed foods. Browsing the perimeter can help control how many unwanted additives are in the grocery basket.
4. Stock the Fridge
Make an effort to fill the fridge with healthy produce and proteins (from perusing the perimeter!). Keep lots of fresh fruit and veggies on hand. And for when the fruit basket goes barren, make sure the freezer is stocked with frozen veggie mixes or berries (grab the bags full of just veggies, not the ones with butter-laden sauces). You may be less apt to order out when you’ve got the makings of a healthy dinner right at home. And the good news is, healthy food doesn’t always have to be pricey.
5. Eat in the A.M.
Skipping breakfast in order to “save your appetite” for dinner probably isn’t a safety shield for late-night noshing . While there’s still debate on how important breakfast really is, not eating until the afternoon may lead to binging later on (ie. four servings of mashed potatoes) . Make sure to stick a reasonably sized breakfast with plenty of protein; we tend to eat the same sized lunch and dinner regardless of how many calories we eat in the morning .
6. Get Busy in the Kitchen
We promise cooking doesn’t take long! Restaurants often use larger plates than the ones we have at home, and studies show that increased portion sizes result in increased energy intake, even if there’s a doggy bag involved .
7. Prioritize the Pantry
Take a little time out to toss the junk. If you’ve got some favorite not-so-great items you’d like to save as a treat, tuck them in the back of the pantry with healthier items, like whole grain pasta, rice, beans, and nuts up front. We know that just because the cans of tuna and a bag of lentils are right in front doesn’t mean you’ll forget the brownie mix altogether, but it’ll help keep the brownie mix out of sight, out of mind. Just seeing or smelling food can stimulate cravings, and increase hunger (especially true for junk food) .
8. Serve “Restaurant” Style
Instead of lining up the breadbasket, entire casserole, and salad bowl, right on the table, leave food on the kitchen counter (away from reach). When you’ve cleaned your plate, take a breather then decide if you really want those seconds. Changing up the environment, like by leaving food by the stove, can help reduce food intake .
9. Use Smaller Plates
History shows plate sizes have increased over the past millennium . When it’s time to sit down for dinner, choose a size-appropriate plate or bowl. Using a smaller plate (8-10 inches) instead of a tray-like plate (12 inches or more) can make us feel fuller with the same amount of food. How does this magic trick work? The brain may associate the white space with less food, plus smaller plates generally lead to smaller portions .
10. Chew Slowly
Eating slowly may not fit into a busy workday, but it pays to pace your chewing: the quicker we eat, the less time the body has to register fullness . So slow down, and take a second to savor.
Very low calorie diets are effective for many people, particularly the HCG diet, but a lot of people still believe that very low calorie diets don’t work. They actually do work quite well, even for patients who may not have had success with other diets. There are several scientific reasons why very low calorie diets can result in rapid weight loss. Although they are not a permanent solution, they offer a transition to a healthy lifestyle and a way for people who haven’t had success with dieting or weight loss in the past to see rapid results. Very low calorie diets are not dangerous when they are properly medically supervised, and they offer a safer alternative to many of the other weight loss options available.
Very low calorie diets lead to weight loss
The HCG diet utilizes the effect of the hormone HCG along with a very low calorie diet to achieve its weight loss goals. The only real way to lose weight quickly and safely is by restricting your caloric intake, which very low calorie diets accomplish. During a very low calorie diet the human body switches to a ketogenic state which results in rapid fat loss. This state can be continued as long as the dieter restricts their calorie intake to be more than what they need. Diets that are structured in this way can be continued for an extended period of time without serious complications for the majority of people.
Very low calorie diets end up being significantly more convenient than other types of diets that require exercise or other difficult to follow requirements. The HCG diet is a perfect example of such a diet, as its requirements are designed to be simple and the specific foods that are allowed on the diet and their servings is detailed completely. Many other very low calorie diets are not as effective and don’t have the clinical research backing them up like the HCG diet. The HCG diet has very direct and simple instructions, and dieters benefit from this. It also has a few other distinct advantages compared to many other diets, and it does not take very long to complete.
Very low calorie diets are short in duration
One of the biggest reasons why very low calorie diets are often successful is because of the fact that most of them are short in duration. It’s important to note that even longer duration very low calorie diets are safe if they are medically approved, as many obese patients can have calorie restrictions in the long term without suffering major medical problems. The HCG diet lasts for just a period of three to six weeks, which means that most people can handle the length of time required for the diet without any major issues. It’s also an easy diet to learn for most people, and the protocol has been around for a very long time with minimal modifications compared to most other diets.
The best very low calorie diets focus on food quality
For many things in life, quality is more important than quantity. For a very low calorie diet, it’s not the number of calories that you are eating that matters as much as the quality of those calories. The best very low calorie diets like the HCG diet are more focused on food quality, which is why it does not result in nutritional deficiencies like many other diets. The foods for the HCG diet are carefully selected based on the minimum nutritional needs of the average person. Only natural whole foods are allowed on the diet with strict restrictions, and there is a sufficient amount of protein on the diet as well which helps to ensure that muscle mass is not lost.
Some people may need additional tweaks to the diet such as increasing the calorie amount slightly, increasing the protein amount, or other changes to the diet, but most people can follow the standard protocol without any issues. Some people also take a multi-vitamin while they are on the HCG diet, and this can be a good idea for many dieters. If for no other reason, it can give dieters the peace of mind that they can safely stay on the diet without having to worry about nutritional deficiencies. When the diet is properly followed, there are no nutritional issues, and an experienced medical provider will be able to tell the patient about any particular precautions that they need to be aware of before they start the diet.
Very low calorie diets need to be medically supervised
Although very low calorie diets are safe and an excellent alternative to traditional medical treatments like bariatric surgery, they always need to be attempted under the direction of a medical provider. There are some contraindications to these diet that have to be reviewed by a medical professional before a person attempts the diet. With the wide range of very low calorie diets being made available online, and with many patients attempting these diets without medical advice, there have been more people who have had nutritional deficiencies, gallstones, or other health problems. There is really no circumstance where a person should attempt a very low calorie diet without getting some sort of medical advice.
With the proper medical supervision, a very low calorie diet can help a patient get back to a healthy lifestyle and change their eating habits. It’s happened already for thousands of people on the HCG diet, and within just a matter of three to six weeks, many patients report that their appetites have changed, that they no longer feel the urge to eat the same unhealthy foods that they used to eat, and most importantly, they report substantial weight loss. All of these results are accomplished without having to rely on dangerous bariatric surgery, medications, or other weight loss treatments that come with major risks and can be very expensive.